Kale Salad with Curried Almond Butter Dressing

Kale Salad with Curried Almond Butter Dressing
ingredients
all
1 inch ginger
2 cloves garlic
2 tbsp apple cider vinegar
1 tbsp maple syrup
or agave juice of one tangerine
1/2 cup almond butter
1 tbsp soy sauce
1/2 tsp cayenne
1 tsp curry
1/2 tsp salt
1 bunch kale
2 whole carrots
1 half red cabbage
1 whole red bell pepper
1 whole cucumber
1 whole apple
or dried cranberries
1 cup cilantro
1/2 cup whole raw cashews
1/2 cup fenugreek or other sprouts
sesame seeds
sesame oil
cookware
For the Dressing
1
Grate the ginger and the garlic on a microplane or mince very fine.
2
Mix together the ginger, garlic, vinegar, syrup, almond butter, soy sauce, cayenne, curry, and salt.
For the Salad
3
Shred or slice the kale, carrots, cabbage, bell pepper, cucumber and apple into thin pieces. Chop the cilantro.
4
Toss the kale, carrots, cabbage, bell pepper, cucumber, cilantro, apple, cashews, and fenugreek in a large bowl.
5
Then, toss with the dressing and garnish with some sesame seeds and sesame oil.
notes
You can wrap the salad in spring roll wraps if desired.