|For the Dressing|
|Grate the ginger and the garlic on a microplane or mince very fine.|
|Mix together the ginger, garlic, vinegar, syrup, almond butter, soy sauce, cayenne, curry, and salt.|
|For the Salad|
|Shred or slice the kale, carrots, cabbage, bell pepper, cucumber and apple into thin pieces. Chop the cilantro.|
|Toss the kale, carrots, cabbage, bell pepper, cucumber, cilantro, apple, cashews, and fenugreek in a large bowl.|
|Then, toss with the dressing and garnish with some sesame seeds and sesame oil.|
You can wrap the salad in spring roll wraps if desired.