vegan salad #baon

Mediterranean Chickpea Quinoa Salad

from Lisa Nielsen, holistic fitness & nutrition advisor

ingredients

3 tbsp olive oil

2 tbsp balsamic vinegar

sea salt

to taste

ground pepper

to taste

1 clove garlic

large, finely chopped or crushed

2 tsp lemon juice

freshly squeezed

1 cup garbanzo beans

cooked and drained

1 cup quinoa

cooked

1/2 cup red onion

chopped

1/2 cup sun-dried tomatoes

rehydrated and chopped

1/2 cup fresh basil

or parsley, chopped

cookware

	For the Dressing
1	Mix together the olive oil, vinegar, salt, pepper, garlic, and lemon juice in a bowl.
	For the Salad
2	Combine the beans, quinoa, onion, tomatoes, and basil in a bowl and toss until well combined. Serve cold or at room temperature. If desired, drizzle with additional dressing to serve.