Paleo Sweet Potato Brownies

Paleo Sweet Potato Brownies
ingredients
all
1 whole sweet potato
1/4 cup coconut oil
melted
1/3 cup honey
raw
1 tsp vanilla extract
3 whole eggs
whisked
3 tbsp coconut flour
2 tbsp unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp cinnamon
salt
a pinch
1/2 cup dark chocolate chips
cookware
  • large bowl
  • electric mixer
  • 8×8 glass baking dish
1
Preheat your oven to 425°F.
2
Use a fork to puncture holes all around the sweet potato, then throw in the oven for 25-30 minutes. (I’m sure you could microwave it, but I like the ole fashioned way. I’m just so ole fashioned.)
3
Once your sweet potato is soft and cooked through, peel off the skin and mash it up in a bowl. And turn your oven down to 350°F.
4
Now add your wet ingredients: coconut oil, honey, vanilla, and whisked eggs to the bowl and mix together.
5
Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
6
Mix well to incorporate all that goodness. Pour into an 8×8 glass baking dish.
7
Bake for 30-35 minutes.
8
Let rest to cool a bit.
source: Jill Bauer from paleomg.com