From Lisa Nielsen, holistic fitness & nutrition advisor
Ingredients
 green cabbage1 whole
  sea salt
to taste
 garlic5 cloves
 olive oil3 tbsp
 white wine vinegar4 tbsp
 agave nectar3 tsp
 caraway seeds
to taste

cookware

large bowl
1
Shred the cabbage (or thinly slice) and put it into a large bowl. You can also use a food processor if desired. (If hand cut or shredded - sprinkle some sea salt over it, and crunch it with your knuckles until the mound is reduced some, about a third less.)
2
Mince garlic cloves and stir into cabbage.
3
Mix olive oil, vinegar and agave in a jar or shaker. Pour onto cabbage mixture and stir to coat well. Add more sea salt if desired.
4
Shake caraway seeds over top to taste.