Coconut Brown Jasmine Rice

Coconut Brown Jasmine Rice
2 cups brown jasmine rice
7 oz coconut milk
half of a can
1 whole lime juice
2 tbsp coconut oil
1/2 tsp Madras curry powder
1/2 tsp powdered ginger
1/2 tsp kosher salt
1 tsp cracked black pepper
3 1/2 cups cool fresh water
  • large bowl
  • large strainer
  • rice cooker
Soak the rice in 4 cups of cool, fresh water. Let it sit for at least 1 hour, preferably longer, if you can. This helps to remove some of the starchiness from the rice.
Pour the rice into a large strainer, draining out all the water.
Then pour the rice into the rice cooker. Add the coconut milk, lime juice, coconut oil, curry powder, ginger, salt, and pepper. Stir it all well.
Add 3.5 cups cool, fresh water. Stir it all up. Close the lid. Turn the rice cooker to the brown rice setting, then turn it on. (Or cook similarly on the stove.)