Gluten-Free Chile Lime Almond Butter Pasta

Gluten-Free Chile Lime Almond Butter Pasta
ingredients
all
8 oz rotini pasta
gluten-free
1/2 cup Justin's Classic Almond Butter
2 tbsp lime juice
2 tbsp soy sauce
gluten-free
1 tbsp honey
1 tbsp rice vinegar
2 tsp chile-garlic sauce
1/2 tsp salt
1 tsp ginger
fresh and minced
12 oz broccoli slaw
bagged
1 whole red bell pepper
chopped
1 cup mushrooms
sliced
1 cup edamame
steamed and shelled
cookware
  • large pot
1
Bring a large pot of water to a boil and cook pasta according to package directions.
2
In a large bowl, whisk together the almond butter, lime juice, soy sauce, honey, vinegar, chile-garlic sauce, salt, and ginger.
3
Drain the pasta, reserving 1/3 cup of the cooking water. Rinse the pasta with cool water. Stir the reserved cooking liquid into the almond butter sauce, then add the pasta and vegetables. Toss well to coat.
4
Serve at room temperature or chilled.
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