Guilt-Free Doughnuts

Guilt-Free Doughnuts
ingredients
all
18 tbsp whole wheat pastry flour
a cup and 2 tablespoons
1/3 cup coconut sugar
regular sugar will work
1/2 tsp salt
1 tsp baking powder
1/4 tsp cinnamon
2 whole eggs
2 tbsp applesauce
1/2 cup almond milk
or regular milk
2 tsp vanilla
1/4 cup Justin's Maple Almond Butter
melted
2 tbsp Justin's Maple Almond Butter
2 tbsp almond milk
3/4 Cup powdered sugar
cookware
Healthy, baked, whole wheat doughnuts made with Justin's Maple Almond Butter! Slightly sweetened with applesauce and coconut sugar and coated with a mouth-watering maple almond glaze.
For the Doughnuts
1
Preheat oven to 350°F. Coat doughnut (or muffin) pan with cooking spray.
2
Combine the pastry flour, sugar, salt, baking powder, and cinnamon in a large bowl.
3
In a small bowl, whisk together eggs, applesauce, milk, vanilla and almond butter.
4
Slowly add wet ingredients to flour mixture and stir until just combined. Fill doughnut pan and bake for 15 minutes or until golden.
5
Cool completely.
For the Glaze
6
Whisk together the almond butter, milk and sugar in a shallow bowl. Dip tops of doughnuts in glaze and enjoy!
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