Justin's Maple Almond Butter! Slightly sweetened with applesauce and coconut sugar and coated with a mouth-watering maple almond glaze.
|For the Doughnuts|
|Preheat oven to 350°F. Coat doughnut (or muffin) pan with cooking spray.|
|Combine the pastry flour, sugar, salt, baking powder, and cinnamon in a large bowl.|
|In a small bowl, whisk together eggs, applesauce, milk, vanilla and almond butter.|
|Slowly add wet ingredients to flour mixture and stir until just combined. Fill doughnut pan and bake for 15 minutes or until golden.|
|For the Glaze|
|Whisk together the almond butter, milk and sugar in a shallow bowl. Dip tops of doughnuts in glaze and enjoy!|