Earl Grey Cookies
18 gm Teatulia Earl Grey Tea
or 9 tea bags, whole leaf
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup confectioners' sugar
1/2 tsp salt
1 tsp vanilla
1 tsp water
1 cup unsalted butter
softened and cut into pieces
Grind the tea from the tea bags into a fine powder (using a mortar and pestle works best).
Pulse together all dry ingredients in a food processor.
Then add the vanilla, water and butter. Pulse together until the dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12 inch log, about 2 inches in diameter. Chill both wrapped logs for 30 minutes.
Preheat oven to 375°F. Unwrap dough logs (one at a time to keep cold and hard) and slice into disks about 1/3-inch thick. Place cookies on parchment or foil lined baking sheet about an inch apart. Bake until edges are brown (10-12 minutes). Let cool for a moment and then transfer to wire racks. Enjoy!