Spicy Roasted Chickpea Snack

from Catherine McConkie, culinary nutritionist & chef instructor
40 min  
prep: 5 min
cook: 35 min
ingredients
all
1 can chickpeas
15 ounces, rinsed and drained
2 tbsp olive oil
1/2 tsp sea salt
1/2 tsp regular or smoked paprika
1/2 tsp ground cumin
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp cayenne
This jazzed up snack is perfect for when those “salty-crispy” yearnings hit.
1
Place a rimmed baking sheet in the oven and set temperature to 400°F.
2
Place chickpeas in a medium bowl and drizzle with olive oil. Add the salt and spices and toss until they are evenly coated.
3
Pour chickpeas onto hot pan and roast for 20 minutes.
4
Shake pan and return it to the oven for another 10-15 minutes or until chickpeas are crisp and slightly browned.
notes
This recipe makes 1½ cups.