This simple delicious probiotic sauce is the perfect accompaniment to whole grains, quinoa, salads, falafels, dolmas (stuffed grape leaves), organic meats, and stuffed pita sandwiches. A delectable dip for vegetables, naan, pita, and chips, tzaziki’s complex flavor enhances most savory foods. Make sure you use only the best quality cornstarch-free gelatin-free yogurt (check label).
1 | Combine all ingredients except mint and oil in a medium bowl. Stir gently with a spoon until well combined. |
2 | Add mint just before serving. Drizzle lightly with extra virgin olive oil. Stir gently and serve. |
3 | Store in tight-sealed container. Flavors intensify over time, so beware of the garlic! |
notes
Yields 2 cups.
Variation: For a sparkling taste surprise, replace lemon juice with fresh lime juice. Use a bit less lime juice.
Variation: For a sparkling taste surprise, replace lemon juice with fresh lime juice. Use a bit less lime juice.