cookware
1 | Toast sesame seeds in a dry skillet over medium-low heat for about 3-4 minutes, stirring constantly until seeds begin to pop and smell toasty. |
2 | Pour toasted seeds into a blender, add nutritional yeast and sea salt, and process into crumbs (like coarse sand). |
3 | When cool, transfer to a glass jar with a tight-sealing lid. |