cookware
1 | Place the dates in a dry blender and chop coarsely |
2 | Combine all ingredients in a saucepan and bring to a boil |
3 | Reduce heat to medium-low and simmer, stirring frequently for 1 hour |
4 | Cool to room temperature, put in blender and blend until smooth |
5 | Store in refrigerator, heat slightly before using on anything you are serving hot. |
6 | Makes approximately 1.75 cups. |
source: Food.com
notes
Use date syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream
It is higher in fiber and lower in calories than maple syrup or honey
