Ingredients
zucchini4 cups
peeled and chopped raw zucchini
broccoli2 cups
blanched and shocked
tahini 3/4 cups
fresh lemon juice 1/2 cup
extra virgin olive oil 1/4 cup
drizzle for garnish
garlic4 cloves
peeled
sea salt2 tsp
or to taste
cumin1 Tbls
ground
za'atar seasoning1 tsp
optional
parsley1 Tbls
chopped
paprika 1/2 tsp

cookware

1
Combine all ingredients in a blender and purée until thick and smooth.
2
Taste and adjust seasonings to your preference.
3
Pour into a shallow bowl and garnish with parsley, paprika and a drizzle of olive oil, if desired.
4
Enjoy!
Notes

Be creative with your garnish!

Source

NTI Natural Chef Program recipe file