Zucchini \
ingredients
all
4 cups zucchini
peeled and chopped raw zucchini
2 cups broccoli
blanched and shocked
3/4 cups tahini
1/2 cup fresh lemon juice
1/4 cup extra virgin olive oil
drizzle for garnish
4 cloves garlic
peeled
2 tsp sea salt
or to taste
1 Tbls cumin
ground
1 tsp za'atar seasoning
optional
1 Tbls parsley
chopped
1/2 tsp paprika
cookware
This is especially nice for folks following a Paleo diet or one that just doesn't enjoy beans, and still want a hummus-like spread to eat with veggies, crackers or bread. It is a beautiful green color!
1
Combine all ingredients in a blender and purée until thick and smooth.
2
Taste and adjust seasonings to your preference.
3
Pour into a shallow bowl and garnish with parsley, paprika and a drizzle of olive oil, if desired.
4
Enjoy!
source: NTI Natural Chef Program recipe file
notes
Be creative with your garnish!