|Place the lime halves and mint leaves in the bottom of a large pitcher. Using a muddler or a wooden spoon, crush and smash the limes and mint to release the juice.|
|Add the hibiscus tea, ice, and club soda. Add sweetener to taste.|
|Adjust proportions of ingredients to suit your taste.|
|Enjoy immediately, or refrigerate. The tea will keep its bubbliness for about 3 days.|
From Jennifer's blog www.spoonwithme.com.