Hibiscus Mint Tea Sparklers

Hibiscus Mint Tea Sparklers
ingredients
all
2 whole limes
halved
4 sprigs fresh mint
4 cups hibiscus tea
strongly brewed and cooled
4 cups ice
cubed
8 cups club soda
1 tbsp sweetener
stevia or agave
cookware
This refreshing drink starts with crushed mint and squeezed lime, like the beginnings of a mojito. In goes the iced tea and fizzy water, and sweetener as you like it. It's a great non-alcoholic "cocktail" to enjoy on the patio on a lazy afternoon!
1
Place the lime halves and mint leaves in the bottom of a large pitcher. Using a muddler or a wooden spoon, crush and smash the limes and mint to release the juice.
2
Add the hibiscus tea, ice, and club soda. Add sweetener to taste.
3
Adjust proportions of ingredients to suit your taste.
4
Enjoy immediately, or refrigerate. The tea will keep its bubbliness for about 3 days.
notes
From Jennifer's blog www.spoonwithme.com.