From Jennifer 'Flip Flop' Morgenthaler
Ingredients
 limes2 whole
halved
 fresh mint4 sprigs
 hibiscus tea4 cups
strongly brewed and cooled
 ice4 cups
cubed
 club soda8 cups
 sweetener1 tbsp
stevia or agave

cookware

knife
pitcher
muddler
spoon
1
Place the lime halves and mint leaves in the bottom of a large pitcher. Using a muddler or a wooden spoon, crush and smash the limes and mint to release the juice.
2
Add the hibiscus tea, ice, and club soda. Add sweetener to taste.
3
Adjust proportions of ingredients to suit your taste.
4
Enjoy immediately, or refrigerate. The tea will keep its bubbliness for about 3 days.
Notes

From Jennifer's blog www.spoonwithme.com.