cookware
- large mixing bowl
- 9 x 19 glass baking dish
1 | Mix dry ingredients in large bowl. |
2 | Add almond milk, coconut cream, maple syrup, vanilla, carrots and raisins and mix to combine. |
3 | Pour mixture into 9 x 13 Pyrex dish, coated with coconut oil and allow to sit, refrigerated over night. |
4 | In the morning add optional vegan struesel topping. |
5 | Bake at 350 degrees for about 40 minutes or until set and browned. |
6 | Serve drizzled with warmed coconut manna. |
notes
Cereal mix is equal parts ground flax seed, unsweetened coconut flakes and chia seeds. I make a batch of this and keep it in a glass jar to use as a hot cereal topping, adding extra fiber to a muffin recipe, smoothies or even as an egg replacer.
Coconut Manna is an indulgent whole coconut puree or coconut butter. You will likely have to visit a health food or special store to find it, but it's worth the extra effort if you want to take this dish to the next level. Warm it up a bit to use it like a frosting glaze.
Coconut Manna is an indulgent whole coconut puree or coconut butter. You will likely have to visit a health food or special store to find it, but it's worth the extra effort if you want to take this dish to the next level. Warm it up a bit to use it like a frosting glaze.
