Bottom of the Jar, Thai Peanut Sauce

Bottom of the Jar, Thai Peanut Sauce
3/4 cup natural peanut butter
2 tsp ginger root
1 clove garlic
grated or minced
2 tsp honey
1 Tbs soy sauce
1 Tbs rice wine vinegar
juice from 1 lime
1 tsp toasted sesame oil
hot water
to desired constancy, or may use black tea
to taste
chili pepper sauce
to taste (optional)
3 stalks scallions
1/2 cup cilantro
I make this when there's just enough left in the bottom of a jar of natural peanut butter. I 'eyeball' all the ingredients straight into the jar and shake it up. No dishes!
Stir (or shake) all the ingredients together.
This tastes better if you allow it to sit a few hours or overnight so the flavors blend.
source: FD recipe files
Use this as a stir fry sauce, dipping sauce or to dress a cold noodle salad. It also makes a great salad dressing or sauce for making a Thai inspired wrap. Or, you could just eat it right out of the jar with a spoon ... we don't judge.