Big City’s Roasted Sweet and Salty Brussels Sprouts

from Carly 'Big City' Gould
prep: 15 min
cook: 20 min
4 servings
Big City’s Roasted Sweet and Salty Brussels Sprouts
ingredients
all
1 lb Brussels Sprouts
sliced thinly
2 Tbsp Olive Oil
Course Sea Salt
to taste
Black Pepper
to taste, fresh cracked
1/4 cup Almonds
chopped
1/4 cup Fresh Dates
pitted and chopped
juice from half a lemon
cookware
This is a simple way to bring traditional roasted brussel sprouts to the next level. The balance of the sweet dates with the salty brussels and the crunch of the almonds is delicious!
1
Preheat oven to 425 degrees.
2
In a medium bowl, toss Brussels sprouts with olive oil, salt and pepper to taste.
3
On a baking sheet roast Brussels sprouts until they receive color. (about 20-30 min.) Continue turning Brussels sprouts every five minutes.
4
During the last 5 minutes of cooking, add chopped almonds and dates to roasting pan.
5
Remove from oven and transfer to a serving dish. Squeeze juice from half a lemon over the top.
6
Enjoy!