from Jenna Catalona
1 hr 50 minutes
prep: 30 min
cook: 1 hr 20 min
10 servings
Bison Bolognese
ingredients
all
2 tbsp Olive oil
1 large Onion
chopped
1 clove Garlic
1 lb Ground bison
2 whole Carrots
shredded
1 stalk Celery
chopped
1 can Plum tomatoes
Italian seasoned
6 ounces Tomato sauce
1/2 cup Dry white wine
1/2 cup Chicken stock
1/2 tsp Dried basil
1/2 tsp Dried oregano
or more depending on your taste!
Salt
Pepper
Papardelle pasta
16-ounce package
Parmesan cheese
to taste
cookware
This recipe is a delicious, classic-Italian style pasta, Colorado-style!
1
In a large skillet, warm oil over medium heat and saute onion and garlic until tender. Set aside.
2
In large saucepan, brown bison. Stir in onion and garlic mixture, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
3
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4
Pour sauce over hot pasta.
5
Top with fresh Parmesan cheese.
source: Adapted from allrecipes.com- Bolognese Sauce by Kimber
notes
This was my first home-made italian sauce, and it was fantastic! My heritage is strongly Sicilian, so I was very excited that this turned out so well.