|Place all dry ingredients in a large bowl and combine well.|
|Place remaining wet ingredients in another bowl and use a masher or wire whisk to crush the bananas and combine the wet ingredients evenly.|
|Add wet ingredient to dry ingredients and stir just until it forms a homogenous mixture.|
|Use a 1/4 cup measure or scoop to form cookies, place on parchment lined baking sheet and flatten to make uniform.|
|Sprinkle tops of cookies with a bit of coarse himalayan pink salt. Bake at 350F for about 12 minutes or until firm.|
Every ingredient in this cookie serves a purpose. Whole grains provide complex carbohydrates needed for sustained energy. The almonds and hemp seed balance with just enough protein. Bananas, honey and cranberries provide simple sugars for instant energy. A handful of chocolate chips gives a little caffeine advantage. Fresh ginger helps to settle your belly from those pre-race jitters as well a cinnamon which also aids as an anti-inflammatory. A bit of healthy fat in the coconut oil and little dose of himalayan salt to replenish electrolytes.