Leafy Greens Pesto

Leafy Greens Pesto
ingredients
all
2 cups kale
de-stemmed
2 cups swiss chard
de-stemmed
2 cloves garlic
1/4 cup hemp seeds
1/4 cup shelled pistachios
toasted
juice and zest from one lemon
1/4 cup avocado oil
1/2 cup extra virgin olive oil
salt and fresh black pepper
to taste
cookware
This green goodness is so versatile. Use it for pizza, pasta, sandwiches or egg dishes.
1
Place all ingredients except oil in a blender or food processor and pulse to chop.
2
Gradually add oil and blend until mixture is smooth.
3
Season with salt and pepper to taste.
notes
When you have an abundance of garden or farmer's market greens, this is a great recipe to double up on. Freeze it in ice cube trays so you have an easy way to dress up a quick meal on a busy day.