- small sauce pot
|Simmer all ingredients (except the sesame oil and lime juice) in a saucepan for 15 minutes.|
|Remove from heat and add the sesame oil and lime juice.|
This recipe makes enough to add to the BBQ Buckwheat Veggie Burger and have plenty left to slather on top. It will keep for a week in the refrigerator...if you can keep from pouring it on everything!