cookware
- blender
- airtight container
1 | Place all ingredients except for oil in a blender for 30 seconds. |
2 | Slowly stream in canola oil while working the blender blade up to its highest speed. |
3 | Store in airtight container. Will keep for up to two weeks. |
source: Jacob, Stella's restaurant in Truckee. I've altered it a bit using my own ingredients.
notes
This can be used on many things! I always keep it in the refrigerator as my kids love it on eggs, burritos, steak!